100 Healthier Sweet Treats | All the Sweetness, None of the Guilt
100 Healthier Sweet Treats
Cookies, cakes, bars and snacks that taste every bit as good as the original. Less sugar, real butter, all the flavor.
“My favorite treats, rewritten with less sugar but with all the flavor I grew up with.” — Margaret
Instant PDF download - nothing is shipped
- Instant downloadIn your inbox within minutes
- Secure checkoutCards, Apple Pay, Shop Pay
- Personal helpEmail me, I reply in 1-2 days
- 100 recipesCookies, cakes, bars and more
- Less refined sugarReal butter, all the flavor
- US and metricCups and grams in every recipe
- Any devicePhone, tablet, computer or print
An honest check
This book is for you if...
- You love baking but want less refined sugar
- You want recipes the whole family will eat
- You like clear steps you can follow at your own pace
- You want treats for every week and every holiday
It's not the right fit if...
- You need a medical or diabetic meal plan
- You want a printed book in the mail (this is a PDF)
Flip through a few pages
Tap a page to read it large
See the full table of contents
- 1.CookiesRecipes 1-14: chewy, crisp, soft and spiced
- 2.Bars & BrowniesRecipes 15-26: one pan, made for sharing
- 3.Cakes & Snack CakesRecipes 27-40: simple one-pan cakes and a few for special days
- 4.Pies, Crisps & CobblersRecipes 41-52: fruit is the star, so far less sugar
- 5.Puddings & Creamy TreatsRecipes 53-62: cool, smooth and comforting
- 6.No-Bake Treats & Sweet SnacksRecipes 63-76: little or no oven needed
- 7.Frozen TreatsRecipes 77-86: ice pops, soft-serve and sorbet
- 8.Holiday & Celebration TreatsRecipes 87-100: Thanksgiving, Christmas and birthdays
A recipe from the book
Brown Butter Oatmeal Cookies
Ingredients
- 1 cup (90 g) old-fashioned oats
- 3/4 cup (95 g) whole wheat flour
- 1/2 cup (115 g) butter, browned
- 1/3 cup (70 g) coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup (85 g) dark chocolate chips
Method
- Brown the butter and let it cool for 10 minutes.
- Whisk in sugar, egg and vanilla until glossy.
- Stir in oats, flour and chocolate. Scoop 12 cookies.
- Bake at 350F (175C) for 10-12 minutes.
One of the 100 recipes in the book.
Recipes you can trust in one place
Sunday baking“I wanted treats I could bake every week without feeling guilty, using less sugar but keeping the real butter and the flavor everyone loves.”— Margaret ClarkRead my story
What home bakers say
The brown butter oatmeal cookies were gone in one afternoon. Clear steps, normal ingredients, and nobody noticed there was less sugar.
Shirley W. ✓ Verified buyerI was worried about the download, but the email came right away and the book opened in one tap. The large text makes it easy to follow in the kitchen.
Ruth U. ✓ Verified buyerI have made six recipes so far and every one turned out. I like that the cups and grams are both there.
Betty F. ✓ Verified buyerPick any 5 books, pay $99.95
Mix and match from all our cookbooks. You save $99.80 compared with buying them one by one. The discount appears automatically in your cart.
Your questions, answered
Can't find your answer? Email me and I'll help you personally.
- 1Order securelyPay with card, Apple Pay or Shop Pay.
- 2Check your emailYour download link arrives within minutes.
- 3Open and cookRead it on any device, or print your favorites.
Is this a printed book?
No. This is a digital PDF cookbook. Nothing is shipped. The book pictures show the cover only.
How do I get my book?
Right after you pay, you get an email with your download link, usually within minutes. Check your spam folder if you don't see it.
I'm not very good with technology. Will I manage?
Yes. You tap the link in the email and the book opens. On an iPhone or iPad you can save it to the Books app. If you get stuck, email me and I'll walk you through it.
Can I read it on my phone, iPad or computer?
Yes, on all of them. You can also print the recipes you love for your kitchen.
Are the recipes hard? Do I need special ingredients?
Not at all. Every recipe is written for everyday home cooks, with clear, step-by-step instructions you can follow at your own pace. You’ll use familiar ingredients from your regular grocery store and the tools you already have in your kitchen. If you can follow a recipe card, you can make every treat in this book.
Are these treats really healthier?
They use less refined sugar and more whole foods than traditional versions. They are recipes, not medical advice. Check with your doctor if you follow a special diet.
What if the file won't open or something is wrong?
Email me. I send a working file straight away, or you get a full refund if we can't fix it. Lost your copy later? I'll re-send it for free.
Can I get a refund if I change my mind?
Because ebooks are delivered instantly, we can't refund a change of mind. That's why you can look inside and read a sample recipe first. See our Refund Policy.
Still have a question? Just ask me.
I reply personally within 1-2 business days (Mon-Fri).
